COOKBOOK COLLECTION | Grandma’s Cooking

Another post in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley shares fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the collection. In his … Continue reading

COOKBOOK COLLECTION | Traditional New England Fare

Another post in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley shares fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the collection. Food is … Continue reading

COOKBOOK COLLECTION | From Vermont Kitchens

Another post in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley shares fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the collection. The Cranston … Continue reading

COOKBOOK COLLECTION | Bring On the Comfort Food, Part 2

Another post—in two parts this time—in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley shares fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the … Continue reading

COOKBOOK COLLECTION | Bring On the Comfort Food, Part 1

Another post—in two parts this time—in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley shares fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the … Continue reading

COOKBOOK COLLECTION | To Roast Goose

Another post in a series from the cataloger of the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. In this series, Shelley will share fascinating recipes, quotes, kitchen solutions, and anecdotes she has uncovered in the collection. “After … Continue reading

COOKBOOK COLLECTION | A Welcome Repast for a Bustling Holiday Season

With this post we introduce a new Verso series from Shelley Kresan, one of the rare book catalogers in the Library. She is in the process of cataloging the Anne M. Cranston cookbook collection, which consists of approximately 4,400 British and American cookbooks from the 19th and 20th centuries. Every … Continue reading