Many today are familiar with Ireland’s Great Potato Famine, the ecological and social calamity (exacerbated by misguided British policies) that resulted in mass starvation and an exodus of immigrants to the United States in the 1840s. What is considerably less well known is just how prominently hunger, food shortages, and … Continue reading
Home » Posts Written by: Jennifer L. Anderson and Anya Zilberstein
Jennifer L. Anderson is associate professor of History at Stony Brook University, located on Long Island, New York. She is the author of Mahogany: The Costs of Luxury in Early America (Harvard Univ. Press, 2012). More recently, her article “A Laudable Spirit of Enterprise: Re-Negotiating Land, Natural Resources, and Power on Post-Revolutionary Long Island,” Early American Studies (Spring 2015), received the John M. Murrin Prize. Anya Zilberstein is associate professor of History at Concordia University in Montreal. Her first venture into food history, “Inured to Empire: Wild Rice and Climate Change,” William & Mary Quarterly (January 2015), was awarded the Sophie Coe Essay Prize by the Oxford Symposium on Food History. Her recent book, A Temperate Empire: Making Climate Change in Early America (Oxford University Press, Fall 2016) received the Berkshire Conference of Women Historians Book Prize.